Insulated compact systems
The temp-rite insulated tray systems are completely foam-insulated and produced of robust plastics. They offer sufficient space for a complete meal (breakfast, lunch or dinner), including side dishes, as well as drinks, soups, snacks, cutlery, napkins, menus, etc.
The systems work according to the principle of “thermal zones”, using gaps. These gaps are separated by elevated sides, allowing the loaded trays to stay in place and preventing heat transfers between meal products. The thermal zones will keep warm products at the right temperatures next to the cold products. All systems exist of a tray with cover. These can be stacked and are therefore well suitable for transport on open, inexpensive, serving trolleys.
The different models allow you to select your ideal way of presenting your meals, adapted to suit the culture, habits and logistics.
