temp-rite meal service systems

When you have a cook-serve  or a cook-chill kitchen organization, you will need a fitting service system to ensure all meals are served to the client at the right time and at the right temperature.Not every system is suitable for every application, therefore we have divided our systems into cook-serve and cook-chill systems. Some systems are suitable for both.These days cook-chill kitchen organizations more often use frozen meal components. The Temp-Futura and Temp-Classic are particularly suitable for regeneration of these frozen components.

In conclusion, temp-rite International is your partner for:
Cook-Serve, Cook-Chill and Cook-Freeze.