temp-rite international

A new meal service system will result in a change of operation and organization in the kitchen. To ensure the implementation runs smoothly, temp-rite International can offer a complete training and guidance program.

Depending on the situation and specific requirements, this could consist of: 

• Reference visit(s)
  Kitchen, technical and/or end users will visit another client who has already implemented a new meal service system. By experiencing the system in practice, you can learn about it in detail.
   
• Instructions
  All staff (kitchen, technical, end users) that will be working with the new system in the future, will receive customized instruction during a training course. This will keep all staff up to date and will prevent (unpleasant) surprises from occurring. The instructions will be adjusted per group to their specific “handling” of the trolley.