Start-up preparation

Using the data of previous phases, a complete procedure will be set up, ensuring the careful matching of all disciplines. This includes the working order, the transport schedule per department and the dishwashing organization. The staff involved is fully aware of the requirements for implication.

  • Portioning plan

  • Working order per meal

  • Dish wash set up: used & clean

  • Stain plan

  • Plan for materials supply

  • Set up of new materials

  • Cleaning of new materials